Savouring the Monsoon: Order Monsoon Foods with IRCTC eCatering

Are you planning a train trip this monsoon? The monsoon season in India presents a delightful opportunity for food enthusiasts to embark on a culinary adventure. With its vibrant flavours and aromas, this time of the year is truly a gastronomic paradise for foodies. Indulging in sips of steaming hot tea and savouring mouth-watering monsoon foods ordered through IRCTC eCatering, makes monsoon train travel in India an exquisite culinary experience!

Indians are renowned for their love of food, particularly when indulging in a wide array of delicious snack delicacies. This culinary passion reaches new heights during the magical monsoon season, as the raindrops cascade down and create the perfect backdrop for savouring these delightful treats on trains. Indian monsoon foods are a delightful culinary experience that varies from state to state and city to city. Each region offers unique and tantalising flavours, making it a truly diverse and exciting gastronomic journey. Don’t miss out on some of the best monsoon food in India with IRCTC eCatering!

Monsoon Delicacies for Every Palate

North Indian Delights

Samosas and Pakoras with Chai

The occasional light meal throughout the year, including monsoon food in India, often consists of snacks and tea. North Indians are known for their preference for samosas and pakoras, which are fried snacks filled with spiced mashed potatoes. During the monsoons, people drink tea in the morning and evening, with different flavourings like masala tea or ginger tea (Adrak wali chai). Ginger tea possesses health benefits. Pudine ki chutney is the perfect condiment to round out the flavour of samosas or pakoras.

South Indian Treats

Bhajis with Tea

South Indians have a slightly different approach to monsoon foods than their northern counterparts. Mysore bhajis in the morning and Onion bhajis in the evening are popular culinary delights during the monsoon season in South India. One of the most famous sights is a group of people gathered over a plate of bhajis and a cup of masala chai.

Eastern & North-Eastern Delicacies</span >

Momos

Momo is often mistaken as a Chinese dish by many. The dish is native to Nepal. The north-eastern states of India, such as Assam, Arunachal Pradesh, Manipur, and others, have adopted Nepal’s culinary art to enhance their food culture. Momo is available in both vegetarian and non-vegetarian options. The veg momos are filled with a combination of vegetables and seasonings.

The non-vegetarian momos consist of finely chopped meat with seasonings. The north-eastern area of India offers a unique taste of monsoon season food.

Alu Chop, Egg Roll & Pakudi

People of Eastern India take the label “foodie” very seriously. For instance, the Bengali menu changes with the seasons. In Bengal, fish curries, Mishti Doi, and Sondesh are the pillars of the food culture. Alu chops, a fried delicacy filled with mashed potato, and eggrolls, a variation of spring rolls, are some of the most loved monsoon food items from the eastern region. The potato mush used as stuffing for aloo chops is seasoned with green peas, ginger garlic paste, and a blend of spices.

And rolls are made with veg and non-veg stuffing. All types of pakudi with hot ghuguni are another one of the beloved monsoon season food items in Odia households.

And yes, there is always ‘masala chai’!

Western Flavours

Methu na Gota and Dal Wadas

The monsoon season in Gujarat is a delightful time for enjoying crispy and snacky monsoon foods. Gujarat is often associated with Dhokla, but during the monsoons, Gujaratis enjoy snacks like Corn, Methi na Gota, and Dal Wadas. Methu na Gota is a delectable snack made from chickpea batter and dried fenugreek, fried to a perfect golden brown colour. Hot dal vadas are another rainy-day staple for Gujaratis. This healthy food for monsoon season pairs perfectly with raw onion slices and fried chillies.

Pav Bhaji

Pav Bhaji is closely associated with Maharashtra, specifically the city of Mumbai. Juhu Beach, adorned with pav bhaji stalls, is a highly desirable location in Mumbai during the monsoon season. Numerous tourists derive pleasure from indulging in plates of pav bhaji while seated on the beach, simultaneously enjoying the undulating waves. Pav Bhaji is among the most sought-after monsoon foods all over the country. You can experience the refreshing sensation of rainfall accompanied by delectable servings of pav bhaji on your train journeys with eCatering!

Refreshing Monsoon Beverages

The monsoon has its share of advantages, but like most seasons, it also has drawbacks. People frequently become ill during the monsoon season and feel tired. Therefore, it’s crucial to maintain good health and boost your immunity throughout this year’s season. You can try these energising beverages in addition to the well-known lemon ginger tea to keep you healthy and invigorated during the monsoon season.

Masala Chai

Popular in India since the early 20th century, Masala Chai is considered the best food for the monsoon season (even if it is a beverage) and has its roots in the time of British rule. A hot cup of masala chai, made in various ways, is one of the greatest and most energising beverages to have before you go to work or when you return home after a taxing rainy day or on a long train journey. You just boil tea leaves, milk, and spices to make it. Cardamom pods, cinnamon sticks, black peppercorns, cloves, and crushed ginger are the main ingredients in the masala used to prepare this heartwarming beverage.

Kahwa

You must try Kahwa this monsoon, a traditional Kashmiri beverage that is popular and delicious. Kahwa is a green tea beverage that is flavoured with a variety of spices such as cinnamon, cardamom, saffron, and Kashmiri roses before being topped with almonds and walnuts and served over a typical Kashmiri dinner.

Chukku Kappi

Another refreshing beverage during the monsoons is Chukku Kappi, often known as dry ginger coffee. It has widespread consumption in Southern India due to its medicinal properties. When suffering from a fever or cold brought on by the monsoons, Chukku Kappi is the traditional remedy. The detoxifying and calming effects of this herbal drink are considerable. Palm jaggery, dried ginger, cumin seeds, cardamom, black pepper, and tulsi leaves are some of the main components.

Embracing the Monsoon Spirit with IRCTC eCatering

IRCTC eCatering serves as the exclusive provider of meals to passengers onboard with authorisation from the Indian Railway Catering and Tourism Corporation. The variety of foods offered by eCatering will satisfy passengers’ monsoon cravings when on their train journey. Passengers can place orders for their favourite monsoon foods online with IRCTC eCatering and conveniently deliver them directly to their seats.

How to Order Monsoon Foods with IRCTC eCatering

There are several options for passengers to place food orders for onboard delivery directly to their seats through IRCTC eCatering.

IRCTC eCatering website

Passengers can order their preferred monsoon snack on the IRCTC eCatering website. When ordering food, passengers must input their PNR number, choose the station where it will be delivered, pick their meal, and pay using one of many available payment methods.

Food on Track mobile app

IRCTC eCatering provides the service of its highly sophisticated ‘Food on Track‘ mobile app, accessible on Android and iOS, making onboard food ordering/delivery easier. Download the app and order food on train from the best brands and restaurants in just a few taps!

eCatering Whatsapp business number

IRCTC has incorporated WhatsApp to communicate with passengers to streamline the process of ordering eCatering services. This addition to the repertoire aims to enhance the customer-centricity, convenience, and ease of eCatering services. Passengers can use the Business WhatsApp line number, +91-8750001323, for this specific purpose.

IRCTC eCatering customer care

Passengers without internet access can utilise the eCatering customer care number 1323 to place their order by providing their PNR to the phone representative.

Tips for a Memorable Monsoon Food Experience on Trains

Travelling during the monsoon is a delightful experience. But it’s always crucial to take certain precautions and safeguards. The change in seasons is a welcome respite. However, it also spreads many different types of illnesses. Let’s learn some tips for a memorable monsoon food experience on trains.

Some potentially fatal water-borne infections emerge during the rainy season. Do not drink water directly from the tap. It is also advisable to refrain from consuming water from unsealed water sources. Prioritising food safety and cleanliness when travelling during the monsoons is crucial. The food at station stalls and thelas may not meet the highest hygiene standards during the monsoon season. These could be vulnerable to fungus and other types of germs. IRCTC eCatering makes it simple to order fresh, hot, hygienic and the best food for monsoon season from top restaurants, food brands, and vendors and have it delivered straight to your seat.

Conclusion

Unique experiences and challenges characterise the monsoon season. The convergence of an overcast atmosphere, the delightful scent of moist earth, the regular auditory pattern of precipitation and the delicious smell of monsoon foods all together elicit a feeling of exhilaration within the human psyche.

So why wait? Let IRCTC eCatering tantalise your taste buds with the most delectable monsoon dishes this monsoon. At the same time, you embark on a captivating journey to discover the most enchanting destinations India has to offer!